Welcome to the Align Podcast, hosted by me, Aaron Alexander. This is a place where we focus on optimizing your mind, body, and movement through exploring unconventional approaches and unique viewpoints on all things health, wellness, and life. I'm joined by top wellness experts and world-renowned thought-leaders, including Byron Katie, Bruce Lipton, Aubrey Marcus, Jim Kwik, Marriane Williamson, Ben Greenfield, Robb Wolf, Shawn Stevenson, Abel James, Mark Sisson, Wim Hof, James Clear, Zach Bush, Gabby Reece, and many more. Get ready for deep conversations that open you up to new perspectives and ways of life that will ultimately take your mental, physical, and emotional wellness to the next level. If you love this podcast, I would love for you to connect with me on Instagram, @alignpodcast.
In this episode of the Align podcast, I have a not so conventional conversation with Dr. Joel Kahn on plant-based nutrition. At his core, Dr. Joel Kahn believes that plant-based nutrition is the most powerful source of preventative medicine on the planet. Although, the two of us dive into the precautions vegans need to take when eliminating animal products from their diet long-term.
Having practiced traditional cardiology since 1983, it was only after Dr. Kahn’s own commitment to a plant based vegan diet that he truly began to delve into the realm of non-traditional diagnostic tools, prevention tactics and nutrition-based recovery protocols. These ideologies led him to change his approach and focus on being a holistic cardiologist. Sharing many of these ideologies in this episode, Dr. Kahn educates us on plant-based nutrition in a refreshingly non-biased light.
What you’ll learn:
Vitamin deficiencies in a plant-based diet
Breaking the myth of protein deficiency
How meat is degenerative for the body
Environmental affects of vegetables vs. meat
Biochemical affects of a plant-based diet
How studies vegan and non-vegan diets are skewed
How to recognize whether or not a specific diet is right for you
A new syndrome: Red Meat allergy
Getting ketotic on plants only
How your microbiome changes when you take meat out of your diet